The Deni Meat Tenderizer is easy to use and improves the taste and texture of any cut of beef, fish, or poultry. Just push the tenderizer over top of meat and let the stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in no time.

Help meat marinate faster and reduce food shrinkage with the Deni 48-Blade Meat Tenderizer. Easy and safe to use, the tool includes a protective plastic cover for storage. Dishwasher safe.